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Worldly Food Archive
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Serendipity 3 and a Bald Man
Posted on April 27, 2011 | 4 CommentsLet’s start this by saying I love chocolate. I love the smell, I love the shape, and I love the taste. I want to make out with it. I want to bathe in it. I want my clothes to be made of chocolate so I... -
“Welcome to Barbados, Where the Coldest Thing about our Weather is our Beer.”
Posted on January 11, 2011 | 34 CommentsAs a travel junkie and a writer, I always look forward to my favourite travel magazine arriving in my mailbox. There is something alluring about that glossy cover, the beautiful photographs (always much better than my own) and that smell of ink and dust. I... -
An Excellent Pub: Standing Bar Clover, Shinjuku, Tokyo
Posted on November 29, 2010 | 23 CommentsWhen I was a kid, I loved to watch the American sit-com Cheers. I loved Sam, Diane, Carla, Norm, Woody and of course Cliff Claven. Despite the fact that the show took place almost entirely inside a bar in Boston, and as someone under the... -
A Miracle Berry Adventure: Tokyo, Japan
Posted on November 15, 2010 | 50 CommentsCat cafes, karaoke rooms, wild game arcades … As a city Tokyo feel endless: you can find and do almost anything here, including the strange, the kawaii and the absolutely ridiculous. Wander the streets of Harajuku on any night of the week and you’ll see hoards of... -
Australian Food Revelations: Kugelhopf and Monarch Cakes
Posted on September 24, 2010 | 9 CommentsOne of my favorite things about travel is the eating part. I’m admittedly not very adventurous when it comes to trying meat things – I’ve yet to have kangaroo or any of the other critters that are eaten almost exclusively in Australia – but I’ll... -
Giant Markets: La Central de Abastos de la Ciudad de México
Posted on July 5, 2010 | No CommentsI’ve spent the last three weeks in San Blas, Nayarit, a small fishing town on Mexico’s Pacific coast. During my time here exploring a few of the little coastal towns, it is obvious that Mexican cuisine relies mainly on open air markets and local, in-seasons...
